St Valentine Menu

• Bohemia sect Prestige Rosé Brut
• Poached oysters with prawns and lavender dressing
• Courgette flower soup and roasted cherry tomatoes  
• Red grapefruit and dried mint sorbet
• Grilled breasts of duck with dried apricots, saccharic legume and caramelized potato
• Gratinated mango with cane sugar served with chocolate sauce and Kahlúa jelly
• Coffee or exclusive tea, petit fours

MENU: 1 111 CZK / person

»  St Valentine menu (pdf)

You may book a table by phone +420 221 081 218, by email info@tritonrestaurant.cz or via our online booking form.