Czech Degustation Menu

• Bone ham with pickled baby onions
• Vegetable broth with garlic and vegetables
• Traditional beef sirloin on cream with cranberry sauce and Karlsbad dumplings
• 1/4 Roasted duck with red wine cabbage and potato dumplings
• Apple strudel with prunes

MENU: 820 CZK/person

» Czech degustation menu (pdf)

You can reserve a table by phone +420 221 081 218, email info@tritonrestaurant.cz or via online booking form.